Make-Ahead Overnight Oats
By The Plated Plants Team · · 3 min read
A base recipe to memorize — then change the toppings with the seasons.
Make-Ahead Overnight Oats
- Prep
- 5 min
- Cook
- None
- Total
- 5 min
Ingredients
Instructions
- 1
Combine oats, milk, yogurt, chia and maple syrup in a jar. Stir well.
- 2
Cover and refrigerate overnight (at least 4 hours).
- 3
Stir, add a splash of milk if thick, and top with fruit and nut butter.
Substitutions & variations
- Skip the yogurt and use 3/4 cup milk instead.
- Use certified gluten-free oats if needed.
Storage
Keeps up to 4 days refrigerated — add fresh toppings just before eating.
Nutrition information hasn't been calculated for this recipe yet.
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